As the producer of the world's finest pure vanillas and flavors, Nielsen-Massey is always an intriguing topic for magazines, newspapers, blogs, food sites, radio programs and TV shows.

Here's the latest on what people are saying about us:

April
• Vanilla Bean Chocolate Chunk Cookies, Sweet Phi
• Eli's Cheesecake, EnjoyIllinois.com
• Love a Great Sauce? Here are Some Pantry Staples We Wouldn't Want to Live Without, Twin Cities Pioneer Press
• How To Bake Orange Blossom Madeleines For Easter Brunch, Theodore Leaf on YouTube
• Nielsen-Massey Awarded (SQL) Level 3 Certification, Gourmet News
• Ever Wanted to Ask Dorie Greenspan a Question? Now's Your Chance, Food52

March
• The Best Vanilla Extract Brands, The Spruce
• Unicorn Angel Cake (and a Heartfelt Hello), Sweetapolita
• 9 Foods that Never Really Expire, Clark
• What Manufacturers can Learn from Food Scandals, Food Manufacturing
• Ex-Barilla Exec Trofholz Named CEO of Nielsen-Massey, Candy Industry
• Nielsen-Massey Names New CEO, bake
• Nielsen-Massey Names New CEO, Prepared Foods

February
• All in the name of sugar: Long-term goals turn into reality for Coastal Cupcakes owner, PortCity Daily
• Brown Butter Chocolate Chip Cookies, Love from the Oven
• What Is Vanilla Powder and How Do You Use It?, Food Republic
• Perky Pear Pound Cake, Food Network

January
• Volatile Vanilla Industry Shows Signs of Optimism, Specialty Food News
• Report: Vanilla prices to remain high in early 2017, Candy Industry
• Special vanilla extract from Williams-Sonoma is ideal for baking – and cocktails?, The Sacramento Bee
• New Nielsen-Massey Report Offers Insights into Global Vanilla Market, Outlining Key Drivers Affecting Supply, Demand and Pricing, Yahoo Finance
• 2017 Buttercream Ball comes to Baltimore in February, bake